Pomegranate Smoothie

Pomegranate Smoothie from the March 2008 issue of Everyday Food is our third installment in the “Week of Breakfast.” This one has a few great things going for it – it’s quick, easy, tasty, *and* portable. Perfection!

This one isn’t posted online, so here’s the ingredient list:

1/3 cup silken tofu (about 3 ounces)
1 cup frozen mixed berries
1/2 cup pomegranate juice
1 – 2 teaspoons honey
1/4 cup of ice cubes

All I had to do was combine the ingredients in a blender and puree until smooth. The recipe says it serves 2, but the portions are a bit small. I sent Dr. O off to work with a full recipe in his commuter mug this morning and made myself a half recipe this afternoon.

pomegranate_smoothie.jpg

If you like pomegranate juice (and I do), this recipe is for you. If the pomegranate flavor is a bit tart for your taste, you can sweeten the smoothie with extra honey.

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1 Response to “Pomegranate Smoothie”


  1. 1 Leslie April 3, 2008 at 4:56 am

    Another good way to sweeten it up: replace the ice with frozen fruit like bananas or blueberries. Looks delicious!


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