Thai Chicken with Basil

As I was making my desserts this afternoon for this month’s gourmet club, it occurred to me that in all of June’s travel-related craziness, I never blogged my dishes from last month’s Thai-themed gourmet club.  They’re too good not to share!

I was initially a bit nervous about today’s dish – Thai Chicken with Basil – because it isn’t something you make ahead.  As many of you know, I prefer to do as much as I can ahead of time when entertaining to keep my kitchen space clean and my stress level low.  My kitchen is a gathering place and it isn’t a space I can close off, so cooking with company present involves putting on a bit of a show.

Thankfully, this dish was pretty easy to throw together.  Here are the “prep steps” I took to make things as easy as possible (everything was stored in an airtight container in the refrigerator):

  • I cut the chicken breasts and stored them separately.
  • I combined the fish sauce, soy sauce, water, and sugar in a small container.
  • I cut the onion and stored it separately.
  • I seeded and sliced the chiles, minced the garlic, and stored them together.
  • I washed the basil and stored it separately.
With the hard work done, all I had to do was combine the marinade and the chicken and then dump the right things in the pan at the right time.  Easy entertaining! Here’s the recipe:
Thai Chicken with Basil
Serves 4
Ingredients:
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces
2 tablespoons Asian fish sauce (nam pla or nuoc mam)
1 1/2 tablespoons soy sauce
1 tablespoon water
1 1/2 teaspoons sugar
2 tablespoons cooking oil
1 large onion, cut into thin slices
3 fresh red chiles, seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes
3 cloves garlic, minced
1 1/2 cups lightly packed basil leaves
Method:
In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.  In a large nonstick frying pan or a wok, heat the oil over moderately high heat.  Add the onion and cook, stirring, for 2 minutes.  Stir in the chiles and garlic; cook, stirring, 30 seconds longer.
Remove the chicken from the marinade with a slotted spoon and add it to the hot pan.  Cook until almost done, stirring, about 3 minutes.  Add the marinade and cook 30 seconds longer.  Remove from the heat and stir in 1 cup of the basil. Serve topped with remaining 1/2 cup basil.

Thai Chicken with Basil

Oh, this dish is really yummy.  There’s a hint of sweet, a hint of heat, and the sauce is delightfully salty (not overpoweringly so).  The chicken came out nicely cooked, and I love the tender onions and fresh basil.  I didn’t take time to photograph the dish during gourmet club, so I gladly made it again the following week because we enjoyed it so much.  If you’re a fan of Thai food, give this one a try!

TIPS:  When I was working on this recipe in May, SuperTarget was the only grocery store I found that carried red chiles.  (They were Fresno chiles, specifically.)  I’m seeing them in King Soopers/Kroger these days as well.

Recipe link: Thai Chicken with Basil

About these ads

5 Responses to “Thai Chicken with Basil”


  1. 1 Healthy&Homemade July 15, 2011 at 11:02 am

    Oh my goodness, sounds amazing! Love the fresh basil.

  2. 2 Julia July 15, 2011 at 7:42 pm

    Looks absolutely delicious! I like making food ahead if I am entertaining too…thanks for the tips on how to prep this ahead of time :)

  3. 3 Melissa Loh July 18, 2011 at 3:56 pm

    That looks like a great recipe to add to the regular dinner stable recipes.

  4. 4 Mary August 29, 2011 at 7:51 am

    I’ve made a similar version before but your photo makes me want to run in the kitchen and try again with fresh basil leaves as garnish. Gorgeous!


  1. 1 Thai Vegetable Curry « Sweet and Saucy Trackback on April 20, 2012 at 12:01 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s






The Daring Kitchen

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 546 other followers

I want to cook…

Archives


Follow

Get every new post delivered to your Inbox.

Join 546 other followers

%d bloggers like this: