Who doesn’t love leftover turkey? (And stuffing, and potatoes, and cranberries…) Whether you have a lot left over or a little, here are a few day-after-Thanksgiving recipe ideas.
Quesadillas with Chutney and Brie – These quesadillas incorporate leftover turkey, cranberries, and brie. Feel free to substitute any kind of cranberry relish if you don’t have cranberry chutney.
Stuffed Pork Chops – Dress up pork chops with leftover stuffing. The recipe calls for cornbread stuffing, but any kind will do.
Turkey with Two Salads – Leftover turkey sits atop a delicious salad of spinach, mushrooms, dried cranberries, lime, and Israeli couscous. This one might be my favorite.
Turkey Salad Wrap – These simple wraps combine leftover turkey with mayo, honey mustard, white wine vinegar, lettuce, and carrots.