I had a request for falafel (I even used it as an excuse to get myself the food processor I’ve been eyeing for so long!), so I gave Martha Stewart’s Crispy Pan Seared Falafel recipe a shot last night. It was a complete and total disaster. It *tasted* good, but the mixture just wasn’t thick enough to be formed into patties. I was hoping they would firm up a bit in the fridge, but it didn’t happen. My attempt to flip the “patties” in the skillet was the nail in the coffin. On a positive note, the tzatziki sauce that is part of the recipe is *to die for*.
Do any of you know of a great falafel recipe? I’d really like to give this another shot.
Keep sending those requests! 🙂