Several years ago during my wedding festivities, my maid of honor (Annie) made this absolutely amazing artichoke dip. It rivals any dip I’ve ever had in a restaurant. She was kind enough to share the recipe with me, and now she’s agreed to let me share it with all of you. You’ll love it!
1 block (8 ounces) cream cheese (light is fine)
12 ounces shredded mozzarella
1 cup mayonnaise (light is fine)
1 cup grated Parmesan (Annie subs Asiago)
1/4 medium onion, finely chopped
2 cloves garlic, finely chopped (or more, to taste)
2 jars marinated artichokes
Drain artichokes well and tear them apart with your fingers. Combine all ingredients and mash. Bake uncovered in a casserole dish at 350 F for 30 minutes of until center is bubbling and top is golden brown. Serve with bread, crackers, or veggies.
I had to scoop out a bit for the photo so you could see the creamy goodness under the crusty top. My mom and I have made this for numerous family functions and people just go crazy for it. Thanks, Annie! 🙂